Description: Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy Product Description ABOUT Antimo Caputo Active Dry Yeast Crafted with the finest ingredients and backed by generations of expertise, Caputo's Active Dry Yeast is made from premium strains of Saccharomyces cerevisiae yeast. Carefully cultivated and dried to preserve its vitality, our yeast ensures optimal fermentation for superior rise and flavor development in your baked goods. Trusted by professionals and home bakers alike, our commitment to quality means you can bake with confidence, knowing that every batch will exceed your expectations. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. RECIPE Classic Homemade Bread Mix 4 cups of flour, yeast, sugar, and salt. Blend in hot water and oil until sticky. Gradually incorporate the rest of flour until dough is no longer sticky. Knead for 5 minutes until elastic. Let rise for 30 minutes. Divide and let dough rise again in pans until it reaches the rim. Bake at 400F for 40 minutes. Post-bake, rub with water and wrap to soften the crust. Delight in your homemade bread! RECIPE Classic Soft Pretzels Mix water, salt, and sugar in a bowl. Add yeast, let foam for 5 mins. Mix in flour and oil to form dough. Let rise for 1 hour. Preheat oven to 450°F. Cut dough, shape into pretzels. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side. Transfer to baking sheet, brush with egg wash, sprinkle salt. Bake 10-15 mins until golden brown. Enjoy homemade pretzels! The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. 1 Careful Selection 2 Slow Grinding 3 All Natural 4 Rigorous Testing
Price: 12.44 USD
Location: Roanoke, Virginia
End Time: 2024-12-01T13:20:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
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Item model number: SCH004_unit
Unit Count: 3.5 Ounce
Number of Items: 1
Item Weight: 0.1 Grams
Package Information: Canister
Type: Does not apply
