Advanced Culinary Foundations and The Kitchen Session, 2 Books

Description: This set includes two books: Advanced Culinary Foundations and The Kitchen Sessions, both authored by Wayne Gisslen and Charlie Trotter. The books are hardcover and in English language, published by John Wiley & Sons and Charlie Trotter in 2013. The intended audience is adults, and the books are inscribed but not personalized. The books cover various topics related to the kitchen and culinary arts, and include illustrations by an illustrator. The literary movement is enlightenment, and the books are a part of the nonfiction narrative type. The unit quantity is two, and the books are not vintage. The books are perfect for anyone interested in advanced culinary foundations and want to learn more about the kitchen and culinary arts.

Price: 3.99 USD

Location: Conyers, Georgia

End Time: 2025-01-03T19:42:52.000Z

Shipping Cost: 12 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: No

Book Title: Advanced Culinary Foundations, #2 The Kitchen Sessions

Book Series: n/a

Original Language: English

Vintage: No

Format: Hardcover

Language: English

Personalized: No

Topic: Kitchen

Unit Quantity: 2

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: 1. John Wiley & Sons, 2. Charlie Trotter

Intended Audience: Adults

Inscribed: Yes

Edition: Not Known

Publication Year: 2013

Type: Culinary

Literary Movement: Enlightenment

Illustrator: Yes

Era: 1990s & 2000s

Author: Wayne Gisslen & Charlie Trotter

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: n/a