Alto-Shaam Full Height Cook and Hold Smoker Oven with Deluxe Controls

Description: Alto-Shaam Full Height Cook and Hold Smoker Oven with Deluxe Controls Cook & Hold Oven Model 1200-SK Featuring exclusive Halo Heat® technology, Alto-Shaam Cook & Hold Ovens produce better food quality and higher yields. Gentle, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Discover built-in savings with a ventless, waterless and energy-efficient design. Further increase savings and productivity with labor-free, overnight cooking and holding. Smoker ovens effortlessly infuse bold flavors with real wood chips. No pressure-cooking or artificial smoke flavor required. Gentle, low and slow Halo Heat® technology evenly surrounds food without the use of extremely hot elements, added humidity or fans. This controlled, uniform heat maintains precise temperatures throughout the hot smoking, cooking and holding process—improving food quality and extending hold times. Cook by time or probe with simple or deluxe controls. Probes sense internal product temperature and automatically convert the oven from cook mode to hold mode once set parameters have been reached. Labor-free, overnight smoking, cooking and holding paired with effortless operation reduces labor costs and increases productivity. Advanced controls – designed intentionally simple – feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook. ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights (deluxe control only). ISO 9001:2015-certified. Standard Features• Casters (two (2) rigid, two (2) swivel with brake)• Two (2) single-point, straight removable probe• Drip tray and drip pan with drain• Programmable, touchscreen control on Deluxe model• Programmable control on Simple model• HACCP data collection on Deluxe model• Easy recipe upload/download via USB port• SureTemp™ heat recovery on Deluxe model• Two (2) stainless steel side racks with fifteen (15) pan positions spaced 1-7/16” on centers• Removable exterior drip tray• Woodchip tray and sample bag of woodchips Capacity: 240 lb. 7 Full-size pans — 20” x 12” x 2-1/2” per cavity, on wire shelves onlyGN 1/1 — 530mm x 325mm x 65mm14 Half-size pans — 10” x 12” x 2-1/2” per cavity, on wire shelves onlyGN 1/2 — 265mm x 325mm x 65mmMaximum weight per cavity: 120 lbs. (54 kg)Volume maximum per cavity: 60 quarts (56.8 liters)Six (6) shelves included (3 per cavity). Additional shelves required for maximum capacity. Width 22 9/16 Inches Depth 33 1/4 Inches Height 69 5/8 Inches Interior Width 18 7/8 Inches Interior Depth 26 1/2 Inches Interior Height 26 7/8 Inches Alto-Shaam Full Height Cook and Hold Smoker Oven with Deluxe Controls Cook & Hold Oven Model 1200-SK Featuring exclusive Halo Heat® technology, Alto-Shaam Cook & Hold Ovens produce better food quality and higher yields. Gentle, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Discover built-in savings with a ventless, waterless and energy-efficient design. Further increase savings and productivity with labor-free, overnight cooking and holding. Smoker ovens effortlessly infuse bold flavors with real wood chips. No pressure-cooking or artificial smoke flavor required. Gentle, low and slow Halo Heat® technology evenly surrounds food without the use of extremely hot elements, added humidity or fans. This controlled, uniform heat maintains precise temperatures throughout the hot smoking, cooking and holding process—improving food quality and extending hold times. Cook by time or probe with simple or deluxe controls. Probes sense internal product temperature and automatically convert the oven from cook mode to hold mode once set parameters have been reached. Labor-free, overnight smoking, cooking and holding paired with effortless operation reduces labor costs and increases productivity. Advanced controls – designed intentionally simple – feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook. ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights (deluxe control only). ISO 9001:2015-certified. Standard Features• Casters (two (2) rigid, two (2) swivel with brake)• Two (2) single-point, straight removable probe• Drip tray and drip pan with drain• Programmable, touchscreen control on Deluxe model• Programmable control on Simple model• HACCP data collection on Deluxe model• Easy recipe upload/download via USB port• SureTemp™ heat recovery on Deluxe model• Two (2) stainless steel side racks with fifteen (15) pan positions spaced 1-7/16” on centers• Removable exterior drip tray • Woodchip tray and sample bag of woodchips Capacity: 240 lb. 7 Full-size pans — 20” x 12” x 2-1/2” per cavity, on wire shelves onlyGN 1/1 — 530mm x 325mm x 65mm14 Half-size pans — 10” x 12” x 2-1/2” per cavity, on wire shelves onlyGN 1/2 — 265mm x 325mm x 65mmMaximum weight per cavity: 120 lbs. (54 kg)Volume maximum per cavity: 60 quarts (56.8 liters)Six (6) shelves included (3 per cavity). Additional shelves required for maximum capacity. Width 22 9/16 Inches Depth 33 1/4 Inches Height 69 5/8 Inches Interior Width 18 7/8 Inches Interior Depth 26 1/2 Inches Interior Height 26 7/8 Inches × × × Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. 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Price: 18150 USD

Location: Nashville, Tennessee

End Time: 2024-01-16T16:17:59.000Z

Shipping Cost: 0 USD