Description: Get your taste buds ready for a journey through America's best BBQ joints with this cookbook featuring 100 recipes from smokehouses, pits, shacks, rib joints, roadhouses, and restaurants. Written by Ardie A. Davis and Chef Paul Kirk, this book includes step-by-step instructions for mouthwatering dishes that will make any BBQ lover's heart skip a beat. With a focus on regional and ethnic American cuisine, you'll find recipes for everything from classic brisket to unique sides and desserts.
Price: 5 USD
Location: Dobbs Ferry, New York
End Time: 2024-08-21T21:32:39.000Z
Shipping Cost: 6.13 USD
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Book Title: America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Item Length: 10.4in
Item Height: 0.7in
Item Width: 8.4in
Author: Ardie A. Davis, Chef Paul Kirk
Format: Trade Paperback
Language: English
Topic: Methods / Barbecue & Grilling, Regional & Ethnic / American / Middle Western States
Publisher: Andrews McMeel Publishing
Publication Year: 2009
Genre: Cooking
Item Weight: 29.1 Oz
Number of Pages: 240 Pages
