Description: Free standard shipping (USPS Media Mail with tracking). “Frozen Dainties” published by the White Mountain Freezer Company in Nashua, NH. Recipes prepared by Mary J Lincoln, first appointed head of the prestigious Boston Cooking School in 1905. (Back then, recipes prepared/endorsed by Mary J. Lincoln were reliably delicious recipes). Book is organized as follows:- Water Ices- Ices with Syrup- Frappés (water ices with cream or milk)- Ices with Gelatin- Sherbet- Milk Sherbet- Granites (frappes with fruit pulp)- Frozen or Roman Punch- Frozen Fruits- Ices with Cream- Parfait Ice Cream- Mousse- Sauces No, I did not buy it new.
Price: 14.3 USD
Location: Salem, Oregon
End Time: 2024-12-08T21:15:32.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: Nashua, NH
Signed: No
Publisher: White Mountain Freezer Co, Nashua, NH
Subject: Frozen dessert recipes
Original/Facsimile: Original
Year Printed: 1905
Language: English
Special Attributes: Vintage Paperback
Author: recipes prepared by Mary J. Lincoln
Personalized: No
Topic: Frozen dessert recipes
Country/Region of Manufacture: United States
