Description: Matty Matheson SIGNED Book Soups, Salads, Sandwiches : A Cookbook AUTOGRAPHED Hardcover Copy Multiple Copies Available. One Book/Signature Pictured Book Overview The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.Find your favorite combination by mixing and matching dishes like:Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de PolloSalads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive OilSandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple SyrupPacked with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen. Matty Matheson: Soups, Salads, Sandwiches: A Cookbook ISBN: 9780593836989
Price: 59.99 USD
Location: Poughkeepsie, New York
End Time: 2024-11-16T21:59:43.000Z
Shipping Cost: 7.99 USD
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Signed By: Matty Matheson
Book Title: Matty Matheson: Soups, Salads, Sandwiches : a Cookbook
Signed: Yes
Original Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Length: 10.3 in
Vintage: No
Publication Year: 2024
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.3 in
Personalized: No
Author: Matty Matheson
Genre: Cooking
Topic: Courses & Dishes / Salads, Courses & Dishes / Soups & Stews, Courses & Dishes / Sandwiches
Item Weight: 49.7 Oz
Item Width: 8.3 in
Number of Pages: 368 Pages