Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: Fabulous Reci

Description: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten The bestselling cookbook author and star of "Barefoot Contessa" on Food Network, is back with her easiest recipes ever, proving that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for family and friends. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Ina Garten, bestselling cookbook author and beloved star of "Barefoot Contessa" on Food Network, is back with her easiest recipes ever.In "Barefoot Contessa How Easy Is That?" Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true ); Steakhouse Steaks, which come out perfectly every time and—with Ina's easy tip—couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.Filled with 225 gorgeous full-color photographs, "Barefoot Contessa How Easy is That?" is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Author Biography Ina Garten is the author of four previous cookbooks, which have sold more than three million copies: "The Barefoot Contessa Cookbook," "Barefoot Contessa Parties!," "Barefoot Contessa Family Style," and "Barefoot in Paris," Ina is also the star of the Food Network Show Barefoot Contessa, and her new line of cake mixes, marinades, and condiments can now be found at specialty food stores across America. She lives in East Hampton, New York, and New York City with her husband, Jeffrey. Visit Ina at Excerpt from Book easy cranberry & apple cake Serves 6 to 8 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced ½ cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) ¼ cup freshly squeezed orange juice 11⁄8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar ¼ pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ teaspoon kosher salt Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature. Details ISBN0307238768 Author Ina Garten Short Title BAREFOOT CONTESSA HOW EASY IS Pages 256 Language English ISBN-10 0307238768 ISBN-13 9780307238764 Media Book Format Hardcover DEWEY 641.5 Illustrations Yes Year 2010 Subtitle Fabulous Recipes and Easy Tips Place of Publication New York Country of Publication United States Residence East Hampton, NY, US Publisher Clarkson Potter Publishers Series Fabulous Recipes And Easy Tips Imprint Crown Publishing Group, Division of Random House Inc Publication Date 2010-10-26 Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:43649808;

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