Description: Coconut Pastries Namoura (or basbousa) is a traditional dessert made from semolina (the flour one typically thinks of for making pasta). It’s a relatively simple dessert with only a few ingredients, but it’s soaked in syrup fragranced with orange blossom water, and includes a little bit of shredded coconut, which gives it a delicate but rich flavor. The texture of namoura is a crisp exterior with a creamy, syrup soaked interior – some are more like cake (made with yogurt), whereas this recipe is more soft and creamy in the center (it really depends on your preference – we happen to prefer the creamy kind). It’s also egg-free, which means it’s super easy to make vegan.
Price: 9.99 USD
Location: Los Angeles, California
End Time: 2024-01-23T21:21:53.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Product: Desserts
Expiration Date: 90 days
Brand: Kermanig Bakery
