Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Complete Guide To Home Canning And PreservingISBN13:9781607960232ISBN10:1607960230Author:U. S. Dept of Agriculture (Author)Description:Practical, Easy-To-Follow Guide Contains Virtually Everything Consumers Need To Know About Home Canning: How To Select, Prepare, And Can Fruits, Vegetables, Poultry, Red Meats And Sea Foods; How To Preserve Fruit Spreads, Fermented Foods, And Pickled Vegetables; How To Prepare Foods For Special Diets, And Much More Binding:Hardcover, HardcoverPublisher:WWW.BNPUBLISHING.COMPublication Date:2008-10-09Weight:0.9 lbsDimensions:0.92'' H x 9.2'' L x 6.25'' WNumber of Pages:172Language:English
Price: 21.4 USD
Location: USA
End Time: 2024-11-03T13:19:13.000Z
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Book Title: Complete Guide to Home Canning and Preserving
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: U.S. Dept. of Agriculture Staff
Format: Hardcover
Language: English
Topic: Methods / Canning & Preserving
Publisher: Editorial Benei Noaj
Publication Year: 2008
Genre: Cooking
Item Weight: 15.1 Oz
Number of Pages: 172 Pages
