Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Cooking Made Simple: A Chef's Guide To Kitchen Shortcuts, Hints, Secerts And A Lifetime Of RecipesISBN13:9781514634196ISBN10:1514634198Author:Shew, Mark (Author)Description:(This is a RePrint) - A Good Chef Makes Good Meals, A Great Chef Makes Great Meals Out Of Nothing Over The Years I've Learned How To Get The Most Value, And The Most Meals, Out Of The Least Amount Of Food And Now I Will Share My Methods With You Train Your Self To Think Ahead, Plan How You Can Use This Meal To Make Another, Before You Even Cook It Working In Kitchens For More Years Than I Want To Remember, I've Learned Many Shortcuts And Tricks To Save Food And Money And Now I'll Share Them With You We'll Start With Some Basic Information And Go From There The Trick Is To Repurpose Food, Not Just Reheat, Turn It Into A New Meal, And All It Takes Is A Little Imagination In The Following Pages You Will Learn How To Set Up A Kitchen, Tricks Of The Trade, And How Much Of Something To Make Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2015-06-21Weight:0.67 lbsDimensions:0.47'' H x 9.02'' L x 5.98'' WNumber of Pages:224Language:English
Price: 12.12 USD
Location: USA
End Time: 2025-01-22T09:43:13.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Cooking Made Simple : a Chef's Guide to Kitchen Shortcuts, Hints, Secerts and a Lifetime of Recipes
Number of Pages: 222 Pages
Language: English
Publisher: CreateSpace
Topic: General
Item Height: 0.5 in
Publication Year: 2015
Genre: Cooking
Item Weight: 13.9 Oz
Item Length: 9 in
Author: Mark Shew
Item Width: 6 in
Format: Trade Paperback