Description: Indulge in the world of cooking with Cook's Illustrated Magazine's 64 issues ranging from 2001 to 2015. This set includes the number one charter issue and is a must-have for any foodie or cooking enthusiast. The magazine features a variety of recipes, cooking techniques, and food & drink articles, all accompanied by beautiful illustrations. With an ISSN of 1068-2821 and published in the United States, this bi-monthly publication is packed with valuable content for anyone interested in the topic of cooking. Whether you're a beginner or an experienced chef, Cook's Illustrated Magazine is the perfect addition to your collection.
Price: 99.95 USD
Location: Dunedin, Florida
End Time: 2024-11-05T19:28:10.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: 1st Edition, Illustrated
Publication Frequency: Bimonthly
Contributors: Misc
Topic: Cooking
Publication Month: January, February, March, April, May, June, July, August, September, October, November, December
Country/Region of Manufacture: United States
Language: English
Publication Year: 1992
Publication Name: Cook's Illustrated
Publisher: Cook's
Genre: Cooking, Food & Drink, recipes
ISSN: 1068-2821
