Description: About this Item The item is a book Hardback The Author Name is The Culinary Institute of America The Title is The Elements of Dessert Condition New Other Comments Pages Count - 544. Category - Cooking Product Description - In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements-such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts. We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 9000z iHaveit SKU ID 167306801
Price: 91.64 USD
Location: US
End Time: 2024-11-21T11:03:27.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Fiction/Non-Fiction: Non-Fiction
Genre/Subject: Cooking
Brand: John Wiley & Sons Inc
Weight: 2.18
Style: NA
Title: The Elements of Dessert
Release Title: The Elements of Dessert
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: The Elements of Dessert
Colour: NA
Material: NA
Department: NA
Movie/TV Title: The Elements of Dessert
UPC: 9780470891988
EAN: 9780470891988
ISBN: 9780470891988
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Number of Pages: 544 Pages
Language: English
Publication Name: Elements of Dessert
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.7 in
Subject: Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2012
Item Weight: 72.1 Oz
Type: Textbook
Subject Area: Cooking
Author: Francisco J. Migoya, The Culinary Institute of America (Cia)
Item Length: 11.5 in
Item Width: 8.8 in
Format: Hardcover
