Description: Detroit Style Pizza, Michigan, American Palate, Paperback "I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?'" Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Price: 15.59 USD
Location: USA
End Time: 2024-11-03T00:11:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467151948
Book Title: Detroit Style Pizza : a Doughtown History
Number of Pages: 144 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 0.3 in
Topic: Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Courses & Dishes / Pizza, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Publication Year: 2023
Illustrator: Yes
Genre: Travel, Cooking, History
Item Weight: 0.5 Oz
Item Length: 9 in
Author: Karen Dybis
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
