Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse (English) Pape

Description: Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse Features recipes for things that range from Burgers, Kabobs and Meatballs to Sandwiches, Wraps and Pizza, to Things with Wings. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes—a brick ). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?You've never grilled like this before.The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? "Emeril at the Grill" is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Author Biography Emeril Lagasse is a chef, restaurateur, and author of fi Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, fteen bestselling cookbooks including his most recent book, "Farm to Fork: Cooking Local, Cooking Fresh", and "Emerils "Farm to Fork: Cooking Local, Cooking Fresh", and "Emerils New New Orleans Cooking", which introduced his creative takeNew New Orleans Cooking", which introduced his creative take on Creole cuisine. He is the proprietor of twelve award-win on Creole cuisine. He is the proprietor of twelve award-winnin Details ISBN0061742740 Author Emeril Lagasse Short Title EMERIL AT THE GRILL Pages 248 Publisher Harperstudio Language English Photographer Steve Freeman ISBN-10 0061742740 ISBN-13 9780061742743 Media Book Format Paperback Illustrations Yes Year 2009 Publication Date 2009-05-31 DEWEY 641.578 Country of Publication United States Place of Publication New York Residence New Orleans, LA, US Imprint William Morrow Cookbooks Series Emerils Subtitle A Cookbook for All Seasons Audience General/Trade UK Release Date 2009-04-28 AU Release Date 2009-05-31 NZ Release Date 2009-05-31 Imprint US William Morrow Cookbooks Publisher US HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138838808;

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