Description: This hardcover copy of Essentials of Classic Italian Cooking by Marcella Hazan is a must-have for any cooking enthusiast looking to expand their knowledge of Italian cuisine. The book contains 704 pages filled with recipes, techniques, and insights into the world of Italian cooking. Published in 1992 by Knopf Doubleday Publishing Group, this book is a classic that has stood the test of time. The book measures 9.5in. in length, 7.1in. in width, and 1.8in. in height, with a weight of 42.9 oz. It is written in English and covers a variety of topics, including individual chefs and restaurants, specific ingredients such as pasta, and regional and ethnic Italian cuisine. If you're looking for a comprehensive guide to classic Italian cooking, this book is a great choice.
Price: 24 USD
Location: Pico Rivera, California
End Time: 2024-11-02T18:59:02.000Z
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 704
Publication Date: 1992-10-27
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1992
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Author: Marcella Hazan
Item Length: 9.5 in
Item Width: 7.1 in
Format: Hardcover
