Description: Goat Meat Production and Quality, Hardcover by Mahgoub, O. (EDT); Kadim, I. T. (EDT); Webb, E. C. (EDT), ISBN 1845938496, ISBN-13 9781845938499, Brand New, Free shipping in the US This reference work provides comprehensive coverage of the most important aspects of goat meat production. Written by prominent goat meat scientists and including information from current publications, th includes discussions of goat meat production systems, genetics and breeding, reproductive efficiency, nutritive value and characteristics, growth and development, tissue distribution, mineral composition of goat meat, and more. Th should interest students and researchers in animal science and production, as well as producers and breeders. Editors are Mahgoub and Kadim (animal and veterinary sciences, Sultan Qaboos U., Oman), and Webb (animal and wildlife sciences, U. of Pretoria, South Africa). Distributed in the US by Stylus Publishing. Annotation ©2012 Book News, Inc., Portland, OR ()
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Book Title: Goat Meat Production and Quality
Number of Pages: 376 Pages
Language: English
Publisher: CABI
Publication Year: 2012
Item Height: 1.1 in
Topic: Agriculture / Animal Husbandry, Applied Sciences
Features: New Edition
Illustrator: Yes
Genre: Technology & Engineering, Science
Item Weight: 35.3 Oz
Item Length: 9.6 in
Author: Isam T. Kadim
Item Width: 6.8 in
Format: Hardcover
