Description: Indulge in the world of gastronomique with "Larousse Gastronomique: The Encyclopedia Of Food, Wine & Cookery" by Prosper Montagne. This third printing of the book, published by Crown in the United States, is a must-have for any foodie or wine enthusiast. The book is a comprehensive dictionary of gastronomic terms, ingredients, and recipes, making it a valuable addition to any kitchen or dining room. The hardcover book has a unit quantity of 1 and is an original printing from 1961. It is written in English and includes special attributes such as the country/region of manufacture, the original/facsimile status, and the year printed. The book is categorized under "Books & Magazines" and "Antiquarian & Collectible". Get ready to expand your culinary knowledge with this gem.
Price: 35.99 USD
Location: Reno, Nevada
End Time: 2024-12-12T21:41:20.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Language: English
Special Attributes: Third Printing
Author: Prosper Montagne
Publisher: Crown
Topic: Gastronomique
Country/Region of Manufacture: United States
Unit Quantity: 1
Subject: Gastronomic Dictionary
Original/Facsimile: Original
Year Printed: 1961
