Description: Lessons in Service from Charlie Trotter by Edmund Lawler This insightful book explores the exceptional service philosophy of acclaimed chef Charlie Trotter. Written by Edmund Lawler, it delves into the principles that elevated Trotter's restaurant to the pinnacle of fine dining. Ideal for culinary professionals seeking to enhance customer experience and service excellence. • Hardcover edition with Dust Jacket • Published by Ten Speed Press 2001• Focus on service excellence • Insightful for culinary professionals Very Good Condition or slightly better VG+NOT AN EX LIBRARY BOOK I'll give a detailed breakdown of the condition- Dust jacket has very light shelf wear. Mostly in the form of lightly 'roughed' edges. It's minimal and barely discernable. Binding is solid, but I can tell the book has been read. Not by worn pages, but that the book opens easily. Binding VG Pages are CLEAN with no writing or highlighting on them. No bends or tears. Pages look Like New. Most would probably list the book as Like New. It's probably in that fine line between VG+ and Like New. It's all subjective anyways, so please examine the pictures and short video if you are concerned. All pictures are of the book you will receive. We only have this one and do NOT use stock photos. It looks like the online thrift and bookstores have their copies for sale too, with their one stock photo and even vaguer book condition description. It's your money-you should see what you are purchasing. If you don't want this copy, insist the seller show you pictures of the item. Next day shipping via media mail
Price: 12.6 USD
Location: Warrenton, Oregon
End Time: 2025-02-07T08:01:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
Personalize: No
Signed: No
Ex Libris: No
Personalized: No
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Book Title: Lessons in Service from Charlie Trotter
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2001
Item Height: 0.9 in
Topic: Individual Chefs & Restaurants, Customer Relations, Industrial Management, Industries / Hospitality, Travel & Tourism, Small Business
Genre: Cooking, Business & Economics
Item Weight: 16.7 Oz
Author: Edmund Lawler
Item Length: 9.1 in
Item Width: 6 in
Book Series: Lessons from Charlie Trotter Ser.
Format: Hardcover
