Material, Serrated Bread Knife 6", Bread Knife for Homemade Bread, Serrated K...

Description: Much more than a bread knife, our 6” serrated is appropriately-sized for smoother slicing of tomatoes, peaches, chocolate, melon, cake, and more. Plus, it’s got a wavy Japanese steel blade unlike any other. Hand-wash recommended. CATCH THE WAVE: A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned veggies with exactitude. Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won't break under pressure. At finishing, each knife is hand-polished, then heat-treated at 300degree F before being cryogenically tempered at a well-beyond freezing -250degrees. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable. We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping. Asian Owned and Founded

Price: 83.54 USD

Location: Temecula, California

End Time: 2024-11-15T11:01:25.000Z

Shipping Cost: 0 USD