Description: New and sealed in publisher's shrinkwrap.
Price: 14.99 USD
Location: Chicago, Illinois
End Time: 2024-07-17T17:10:07.000Z
Shipping Cost: 6.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2018
Book Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Language: English
Author: David Zilber
Format: Hardcover
