Description: Discription +Introducing the elusive and extraordinary Ceylon Crisp, scientifically known as Olax zeylanica, or locally cherished as "Mella" (Malla) in Sinhala. This remarkable small tree, belonging to the Olacaceae family, is native and endemic to the lush landscapes of Sri Lanka, making it a true gem for plant enthusiasts and collectors alike. .Benifits for using +Olax zeylanica is used as a medicinal plant to treat various ailments such as fever, diarrhea, and skin diseases. It is also used as an ornamental plant in gardens. How to cook1. Heat the Oil. 2. Put the Mella Kola into the heated oil. 3. Remove it from oil after a few seconds. (Fry until green) 4. Then sprinkle some salt with fried Malla Kola & serve with rice if desired, fry the onion & chilli & serve with it. (Heat oil & fry like Papadam.) THANK YOU
Price: 16 USD
Location: kelaniya
End Time: 2024-10-17T06:42:07.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Active Ingredients: it's used in Ayurveda
Administration: Oral
Type: Herb
Formulation: Leaves
Ingredients: ceylon crisp leaves
Features: Organic
Country/Region of Manufacture: Sri Lanka
Unit Quantity: 5
Item Weight: 100g
