Description: Besides being the BEST book on Mexicano food, the book is full of photos and every page is heavy gloss. ROBERTO SANTIBANEZ is the chef/owner of Fonda restaurants in Manhattan and Brooklyn, Mi Vida in Washington DC and the culinary director of Blue Dalia in Natick, MA. Born in Mexico City, Chef Santibañez graduated with honors from Paris’s prestigious Le Cordon Bleu. His first cookbook Rosa’s New Mexican Table (Artisan 2007) a definitive and creative book on Mexican food was nominated for an IACP and a James Beard Awards. Chef Santibanez’ second cookbook “Truly Mexican” (Wiley 2011) was among the Notable Cookbooks of 2011 by The New York Times and the Best Cookbooks of 2011 by Epicurious.
Price: 18.88 USD
Location: Rock Hill, South Carolina
End Time: 2024-12-17T13:21:25.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Modified Item: No
Regional Cuisine: Mexican
Type: Cookbook
Special Attributes: 1st Edition
Book Title: Rosa's New Mexican Table : Friendly Recipes for Festive Meals
Number of Pages: 288 Pages
Language: English
Publisher: Artisan
Publication Year: 2007
Topic: Regional & Ethnic / Mexican
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Author: Roberto Santibañez
Item Length: 10.3 in
Item Width: 7.7 in
Format: Hardcover
