Spanish Non Pareil Capers in Vinegar and Salt Brine

Description: How to Use Sanniti Spanish Capers: Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish! Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.Net Weight: 33.5 oz ounces per jarDrained Weight: 21.2 ounces per jarProduct of Spain Product Description What are non-pareil capers? The smaller the capers, the more refined they are in flavor. Non-pareil capers are the smallest and most sought-after capers, with a firm texture and delicate taste. How to Use Capers Non-Pareil Pizza Topping Sanniti capers are very useful for making appetizers. One fun way to use capers non-pareil is as a pizza topping for mini pizzas! They are also typically served on top of crostini with salmon and cream cheese. Fish Piccata The most iconic dish that features capers is fish or chicken piccata. The capers pair well with the acidity of the lemon and the lightness of the meat. Pasta Puttanesca There are a number of recipes for pasta with capers, but one of the most famous is pasta puttanesca. This pasta dish feature capers, olives, tomatoes, and other Mediterranean ingredients.

Price: 24.47 USD

Location: McKinney, Texas

End Time: 2025-01-21T19:24:17.000Z

Shipping Cost: 0 USD