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The Art of German Cooking and Baking by Susan R. Huffman Paperback Book

Description: The Art of German Cooking and Baking by Susan R. Huffman Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Step into the heart of Germanys culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes. The book opens with a captivating exploration of Germanys culinary history, tracing the evolution of its dishes through the centuries. From hearty Bavarian classics to the delicate pastries of the Black Forest, readers embark on a gastronomic journey that highlights the cultural significance of each recipe. The chapters are thoughtfully organized, covering a wide range of dishes from appetizers to desserts. Readers can expect to find instructions for crafting iconic German sausages, perfecting the art of pretzel-making, and mastering the intricate layers of a classic Black Forest cake. Each recipe is accompanied by vivid descriptions, historical anecdotes, and practical tips to ensure success in the kitchen. The book doesnt just focus on the recipes but also delves into the regional variations that make German cuisine so diverse. Whether its the aromatic spices of the Rhineland or the seafood influences along the Northern coast, "The Art of German Cooking and Baking" emphasizes the importance of fresh, high-quality ingredients and the artistry behind each culinary creation. This book is not only a cookbook but also a cultural exploration, inviting readers to savor the essence of German life through its delicious and time-honored dishes. With its enticing blend of history, tradition, and culinary expertise, "The Art of German Cooking and Baking" is an indispensable companion for both novice and seasoned chefs, as well as anyone with a passion for discovering the soul of a country through its food. Details ISBN 1835524907 ISBN-13 9781835524909 Title The Art of German Cooking and Baking Author Susan R. Huffman Format Paperback Year 2024 Pages 94 Publisher Intell Book Publishers GE_Item_ID:157306569; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 17.63 USD

Location: Fairfield, Ohio

End Time: 2025-01-07T04:02:12.000Z

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The Art of German Cooking and Baking by Susan R. Huffman Paperback Book

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781835524909

Type: Does not apply

Book Title: Art of German Cooking and Baking

Number of Pages: 94 Pages

Language: English

Publisher: Global Book Company

Item Height: 0.2 in

Topic: Regional & Ethnic / German, Methods / General, Courses & Dishes / General

Publication Year: 2024

Genre: Cooking

Item Weight: 8.5 Oz

Author: Susan R Huffman

Item Length: 11 in

Item Width: 8.5 in

Format: Trade Paperback

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