Description: ISBN-13 : 9780060167165 Title : The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perf Condition : Used - Good Condition Notes : Overall, the item may show minor to moderate wear. Items in this condition may have some creases, damaged corners, and/or discoloration from use/age. The item is useable, with imperfections. Not recommended for gift giving. Please note: Images are stock photos, cover art may differ from what is shown. Please ask any/all questions before purchasing. We only ship to the address on the order so please confirm your shipping information when placing the order. Fast Shipping Mon-Fri! Note : Cover image of book may differ from stock image. If the item is missing photos and/or you would like to see actual photos of the item listed please send us a message! Please note : We cannot change the order address for shipping. Please make sure the address for the order is correct before payment.
Price: 6.19 USD
Location: South Bend, Indiana
End Time: 2024-10-14T14:05:24.000Z
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Publisher: HarperCollins
Publication Year: 1994
Topic: Courses & Dishes / Bread
Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas
Number of Pages: 79 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 31.9 Oz
Author: Betsy Oppenneer
Format: Hardcover
