Description: The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauce - VERY GOOD Product Id:1561384410 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-10-08T05:25:37.000Z
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Item must be returned within: 30 Days
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Book Title: Encyclopedia of Sauces : the Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
Number of Pages: 80 Pages
Language: English
Publisher: Running Press
Topic: Courses & Dishes / Sauces & Dressings
Publication Year: 1994
Illustrator: Yes
Genre: Cooking
Author: Moya Clarke
Item Length: 8.8 in
Item Width: 8.8 in
Format: Hardcover
