Roberto Coin

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for

Description: FREE SHIPPING UK WIDE The Flavour Thesaurus by Niki Segnit The hugely anticipated follow-up to Niki Segnits landmark global bestseller The Flavour Thesaurus Matching ingredients isnt a trivial matter and Niki Segnit is definitely the reigning champion YOTAM OTTOLENGHI In More Flavours , Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.Together with Niki Segnits first book, The Flavour Thesaurus , this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.The book will inspire a new generation of home cooks, chefs and writers alike RUKMINI IYER FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography Niki Segnits first book, The Flavour Thesaurus, won the Andre Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called a staggering achievement by Nigella Lawson, the book of the decade by Elizabeth Luard and astonishing and addictive by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children. Review Matching ingredients isnt a trivial matter and Niki Segnit is definitely the reigning champion. She knows what goes with what and why, and shares her endless insights with generosity and affability * Yotam Ottolenghi *As brilliant, informative and witty as the first Flavour Thesaurus, this latest by Niki Segnit is certain to become an invaluable companion in your kitchen. The range of flavour combinations and recipe suggestions is incredible, written with lightness of touch and humour that had me laughing out loud at home and on the Tube. An invaluable read - I couldnt have written any of the Roasting Tin books without reference to the first Flavour Thesaurus: this book will inspire a new generation of home cooks, chefs and writers alike * Rukmini Iyer *A must-have for food writers and chefs everywhere * Georgina Hayden *This gorgeous, erudite, learned book puts you in a state of permanent hunger, searching the internet for yuzu. I cook from it, I read it in the bath. You wouldnt believe how many stains Ive already got on it, Ive only had it a month. * Zoe Williams *A brand new take on plant-based what-goes-with-what that frees us omnivores to go veggie because it tastes so good. Not so much a recipe-book as an ideas-machine: whod have thought that brown sauce is sweetened with dates? Inspirational. The womans a genius * Elisabeth Luard *The Flavour Thesaurus absolutely transformed the way I thought about ingredients and flavour, and set me on the road to cooking (and mixing cocktails) much more intuitively. It was funny, too, which is rare for a book that is so useful. Through her vivid writing, Segnits turned up the colour saturation in my sensory world. And Im pleased to say - in the best possible way - that More Flavours is no different. Segnit has just found 92 (mostly plant-based) new flavours to conjure with ... In a publishing world groaning with identikit food books, [More Flavours] is really unique * Alice Lascelles *Ill happily read anything Niki Segnit cares to write: a shopping list, a birthday card - and most definitely this, her third book…As lively as the writing may be, this is a scholarly resource that should always be near the kitchen. I read it, smiling, in a day. * Delicious magazine *Niki Segnit has done it again…Bedtime and kitchen reading at its finest. * Good Housekeeping *There are cookery writers, recipe-writers and culinary historians. And then theres Niki Segnit. Shes the real thing - a genuine, gold plated sui generis (shes earned herself the Latin)... The essence and genius of the woman lie in the stories and digressions… There are culinary gems aplenty… Revelations abound * The Oldie *The Flavour Thesaurus: More Flavours is a food manual, bursting with descriptions, suggestions, recipes and science…The first book, a brilliant idea executed brilliantly, provided a jolt. This second volume… [is] if anything more useful than number one because its in tune with how many of us eat these days: focusing on plants, but without ruling out meat and fish….Segnit [is] a brilliant writer, a tireless researcher…clearly an excellent cook, but also a discriminating editor…You can read it cover to cover, but better still… read the relevant section and see where the book takes you. If its plums, itll be to a café in Dittisham, which youve reached by ferry from a pontoon on the River Dart. How about that for transportive food writing? * Literary Review *You can cook from Segnits books, learn from them, nerd out over them or just read them like novels, cover to cover, and emerge feeling delighted and enriched. * India Knight, The Sunday Times * Promotional The Flavour Thesaurus: More Flavours examines 92 original flavours and is an indispensable cooks resource. Review Quote Segnit cleared the path for me to break free of the hackneyed old classics and develop interesting pairings of my own Promotional "Headline" The Flavour Thesaurus : More Flavours examines 92 original flavours and is an indispensable cooks resource. Feature The Flavour Thesaurus has sold over quarter of a million copies and been published in fifteen different languages Details ISBN1526608987 Publisher Bloomsbury Format Hardcover Language English Year 2023 ISBN-10 1526608987 ISBN-13 9781526608987 Publication Date 2023-08-01 UK Release Date 2023-08-01 Author Niki Segnit Pages 368 Imprint Bloomsbury Publishing PLC Subtitle More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks Place of Publication London Country of Publication United Kingdom AU Release Date 2023-08-01 NZ Release Date 2023-08-01 DEWEY 641.5636 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:142153182;

Price: 22.88 GBP

Location: London

End Time: 2024-12-13T10:12:06.000Z

Shipping Cost: 6.63 GBP

Product Images

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for

Item Specifics

Return postage will be paid by: Buyer

Returns Accepted: Returns Accepted

After receiving the item, your buyer should cancel the purchase within: 30 days

Return policy details:

Format: Hardcover

Language: English

ISBN-13: 9781526608987

Author: Niki Segnit

Type: NA

Book Title: The Flavour Thesaurus

Publication Name: NA

Recommended

La Flavour – Mandolay / To The Boys In The Band (CD, US, 1993) MIL5001
La Flavour – Mandolay / To The Boys In The Band (CD, US, 1993) MIL5001

$29.99

View Details
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to C - GOOD
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to C - GOOD

$16.94

View Details
Flavor of the Month - Goldsmith, Olivia - Hardcover - Good
Flavor of the Month - Goldsmith, Olivia - Hardcover - Good

$4.86

View Details
Flavor of the Month by Goldsmith, Olivia
Flavor of the Month by Goldsmith, Olivia

$4.79

View Details
The Flavors of Bon Appetit 2005
The Flavors of Bon Appetit 2005

$5.00

View Details
The Flavor Equation: The Science of Great Cooking in 114 Essen - VERY GOOD
The Flavor Equation: The Science of Great Cooking in 114 Essen - VERY GOOD

$13.80

View Details
Flavor of the Month - Goldsmith, Olivia - Paperback - Acceptable
Flavor of the Month - Goldsmith, Olivia - Paperback - Acceptable

$4.23

View Details
Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored  - GOOD
Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored - GOOD

$4.69

View Details
McCormick Flavors of the Season Recipe Cookbook 75 Tasty Recipes Holiday Cooking
McCormick Flavors of the Season Recipe Cookbook 75 Tasty Recipes Holiday Cooking

$8.95

View Details
The Flavor-Principle Cookbook Elisabeth Rozin 1973 Hardcover Recipes Cook Book
The Flavor-Principle Cookbook Elisabeth Rozin 1973 Hardcover Recipes Cook Book

$9.99

View Details