Description: A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover.
Price: 5.02 USD
Location: Nashville, Tennessee
End Time: 2024-09-09T13:35:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Forks over Knives Plan : How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Item Length: 9.1in.
Item Height: 1in.
Item Width: 7.4in.
Author: Matthew Lederman, Alona Pulde
Format: Hardcover
Language: English
Topic: Specific Ingredients / Natural Foods, Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Healthy Living, Vegan, Entertaining, Diet & Nutrition / Diets
Publisher: Touchstone
Publication Year: 2014
Genre: Cooking, Health & Fitness, Social Science
Item Weight: 21.7 Oz
Number of Pages: 336 Pages
