Description: Explore the traditional and delectable German and Viennese cuisine with this vintage paperback cookbook from 1956. Authored by the Culinary Arts Institute, this first edition cookbook features 68 pages of recipes and cooking tips from the era of realism, catering to young adults and adults with a love for culinary arts. The book has a softcover and measures 8.5 inches in height and 6 inches in width, making it a perfect addition to your vintage cookbook collection. The book is written in English and includes topics like cooking, culinary arts, Viennese cuisine, German cuisine, and baking. It also has features like vintage illustrations by Katherine Grace and is published by Book Production Industries. Get your hands on this unique cookbook that offers a glimpse of the 1950s era and indulge in the authentic flavors of German and Viennese cuisine.
Price: 14.95 USD
Location: Manchester, New Hampshire
End Time: 2024-12-01T18:52:09.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The German And Viennese Cookbook
Book Series: Culinary Arts Institute
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Item Height: 8.5”
Personalized: No
Features: Softcover, Vintage
Topic: Baking, Cooking, Culinary Arts, German Cuisine, Viennese Cuisine
Unit Quantity: 1
Item Width: 6”
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Book Production Industries
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 1956
Type: Cookbook
Literary Movement: Realism
Era: 1950s
Illustrator: Katherine Grace
Author: Culinary Arts Institute
Genre: Cookbooks, Recipes
Country/Region of Manufacture: United States
Number of Pages: 68
