Description: Learn how to cook just about anything with this easy-to-cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home! Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • Insights on cooking techniques, key takeaways, and the food science of each course • Demonstrations of a wide range of skills, progressing from basic to more advanced • Easy-to-digest sections, so you can stop reading and start cooking! • Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
Price: 28.71 USD
Location: Phoenix, Arizona
End Time: 2025-02-11T06:19:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Color: Blue
EAN: 9781948703864
ISBN: 9781948703864
Package Dimensions LxWxH: 11.22x8.7x1.69 Inches
Weight: 5.18 Pounds
Type: Does not apply
Brand: RANDOM HOUSE USA INC
Book Title: New Cooking School Cookbook : Fundamentals
Number of Pages: 680 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Reference, Methods / Quick & Easy, General
Publication Year: 2021
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 84 Oz
Author: America's Test Kitchen
Item Length: 11.1 in
Item Width: 8.8 in
Format: Hardcover
