The New Cooking School Cookbook: Fundamentals -- America's Test Kitchen

Description: Author: America's Test Kitchen Publisher: America's Test Kitchen Published: 11/16/2021 Pages: 680 Binding Type: Hardcover Weight: 5.11lbs Size: 11.00h x 8.40w x 1.80d ISBN: 9781948703864 About the Author America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students direct access to test kitchen experts. Its goal is to teach essential recipes and skills that will make home cooks more confident in the kitchen. Book and Mortar Record Store The New Cooking School Cookbook: Fundamentals -- America's Test Kitchen Author: America's Test Kitchen Publisher: America's Test Kitchen Published: 11/16/2021 Pages: 680 Binding Type: Hardcover Weight: 5.11lbs Size: 11.00h x 8.40w x 1.80d ISBN: 9781948703864 About the Author America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students direct access to test kitchen experts. Its goal is to teach essential recipes and skills that will make home cooks more confident in the kitchen.

Price: 44 USD

Location: Pittsburgh, Pennsylvania

End Time: 2025-01-05T11:22:39.000Z

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