The New Cooking School Cookbook: Fundamentals by America's Test Kitchen (English

Description: The New Cooking School Cookbook by America's Test Kitchen Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Learn how to cook just about anything with this easy-to-follow cookbook for beginners-featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Learn how to cook just about anything with this easy-to-follow cookbook for beginners-featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, Americas Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with-. 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill.Insights on cooking techniques, key takeaways, and the food science of each course.Demonstrations of a wide range of skills, progressing from basic to more advanced.Easy-to-digest sections, so you can stop reading and start cooking!.Infographic pages that dive deeper into each recipe and their ingredientsWhy should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School-your ultimate guide to cooking basics and kitchen hacks for cooking at home. Author Biography Americas Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americas Test Kitchen, Cooks Illustrated, and Cooks Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Details ISBN 1948703866 ISBN-13 9781948703864 Title The New Cooking School Cookbook Author Americas Test Kitchen Format Hardcover Year 2021 Pages 528 Publisher Americas Test Kitchen GE_Item_ID:157749487; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 42.18 USD

Location: Fairfield, Ohio

End Time: 2025-02-11T22:14:39.000Z

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