Description: The New Professional Chef - Hardcover - VERY GOOD Product Id:0442219822 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.05 USD
Location: Montgomery, Illinois
End Time: 2024-11-15T14:27:33.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Edition: 5
Book Title: New Professional Chef
Number of Pages: 848 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Topic: Methods / Quantity
Illustrator: Yes
Genre: Cooking
Item Weight: 39.2 Oz
Item Length: 9.8 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 6.7 in
Format: Hardcover
