Description: Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
Price: 19.88 USD
Location: 07001
End Time: 2024-09-02T09:55:50.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Narrative Type: book
Type: book
Book Title: Redwall Cookbook
Number of Pages: 104 Pages
Language: English
Publisher: Penguin Young Readers Group
Topic: Cooking & Food, Activity Books, Media Tie-In
Item Height: 0.4 in
Publication Year: 2005
Illustrator: Yes
Genre: Juvenile Nonfiction
Item Weight: 14.5 Oz
Author: Brian Jacques
Item Length: 10 in
Item Width: 8.6 in
Book Series: Redwall Ser.
Format: Trade Paperback
