Description: This book on transgenic wheat, barley, and oats provides comprehensive protocols for production and characterization of these crops. Written by Peter R. Shewry and Huw D. Jones, this book covers a range of topics related to biotechnology, food science, and genetics & genomics. The 349-page book is written in English and published by Humana Press in 2016.
Price: 99 USD
Location: Turners, Missouri
End Time: 2024-05-20T01:48:27.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
EAN: 9781493956357
Produktart: Paperback / Softback
ISBN: 1493956353
Anzahl der Seiten: 349 pages
Autor: Jones, Huw D.; Shewry, Peter R.
Verlag: 2016
Sprache: Englisch
Buchtitel: Transgenic Wheat, Barley and Oats Production and Characterization
Gewicht: 776g
Book Title: Transgenic Wheat, Barley and Oats : Production and Characterization Protocols
Item Length: 10.2in
Item Width: 7.6in
Author: Peter R. Shewry
Format: Trade Paperback
Language: English
Topic: Biotechnology, Food Science, Life Sciences / Genetics & Genomics
Publisher: Humana Press
Publication Year: 2016
Genre: Technology & Engineering, Science
Item Weight: 33.4 Oz
Number of Pages: X, 349 Pages
